
Awesome spring edition of Pocky with the subtitle "Taste of JAPAN" and...


Crispy langue de chat cookies with a great Match flavoured chocolate,...

Limited Item Crispy, fragrant crêpe cookies enveloped in a cream made...

Mini roll cake from Bourbon with a thin fine tasting Uji Matcha creme...


Limited Item Savour the delicate texture that crumbles gently in the...

Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
A brightly coloured, moderately spicy chilli oil to eat. The texture and flavour of the fragrant fried garlic and fried onions come to life. The fried garlic and fried onions are carefully fried by hand, without leaving it to a machine which is the reason for the crispy texture and savoury taste. Content: 110g
Kokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% Okinawa raw materials and it's also a powdered type that dissolves quickly which makes it especially convenient for cooking and baking. Content: 250g
Potage with rich and creamy sweet potato creamThis is a rich and creamy sweet potato cream potage with plenty of sweet potatoes. The rich sweetness and the chewy texture allow you to taste the whole deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts. Content: 3 portions
Slow Cooked Shrimp BisqueThis rich and creamy shrimp bisque is filled with the flavor of prawns. The rich and luxurious shrimp bisque has a deep and luxurious flavor and smooth texture, allowing you to taste the entire deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage...
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes) to your table, produced by using the "New Flavour Cooking Method". Content: 65g
Crunch! Crunchy! You can enjoy the texture of potato sticks with the skin on.The taste of butter soy sauce, made with mild and rich butter and savory soy sauce, enhances the deliciousness of the potatoes. Content: 75g (5 x 15g)
Soft type furikake made from a blend of domestically produced chirimen and wakame seaweed. No chemical seasonings or synthetic preservatives are used so that you can enjoy the taste of the ingredients. Content: 50g
Bisko Maple are delicious mini double biscuits filled with fine maple flavoured cream. Content: 15 pieces (wrapped into 3 packs with 5 pieces each)
Specially developed to suit the umami-sensitive Japanese palate, Umashio has a simple yet profound taste with a moderate saltiness and a touch of potato umami. Content: 105g
Hijiki is a brown seaweed which is very popular in Japan, but also in China and Korea, and used in different kinds of food. Preparation (for 10g)Was the dried Hijiki a bit by using a colander Putt the washed Hijiki into a bowl with 1 litre of water (20°C or more) for about 30 minutes so that they get back its shape.(The water might get brown which is...
Oi Ocha Premium Tea Bags - Hojicha with Ichibancha Rich aroma and sweet taste This tea has a clean taste with a blend of aromatic Ichibancha tea and a rich aroma and sweet taste brought out by gently roasting it over direct heat. Content: 20 triangular nylon bags with 100% domestic tea leaves
Kyushu Limited Regional KitKat speciality from Tokyo with the fruity flavour of lemons, grown on the Ogasawara islands. This regional speciality was developed to honour the flavour of the lemons grown on the Ogasawara islands, about 1,000km south of Tokyo. It is usually sold in Tokyo prefecture only and therefore a popular souvenir among all kinds of...