
Awesome spring edition of Pocky with the subtitle "Taste of JAPAN" and...


Crispy langue de chat cookies with a great Match flavoured chocolate,...

Limited Item Crispy, fragrant crêpe cookies enveloped in a cream made...

Mini roll cake from Bourbon with a thin fine tasting Uji Matcha creme...


Limited Item Savour the delicate texture that crumbles gently in the...

Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 100g
Limited Item A latte with soft foam and the flavours of cherry and strawberry to celebrate the coming of spring. The softly scented cherry blossoms and strawberries are sure to bring you a sweet and fragrant time. With Starbucks Premium Mix, you only need to pour hot water to get a creamy latte with fluffy foam. Starbucks Premium Mix is made with...
Dashi granules made of roasted Ago from Nagasaki. This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 600 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 12 sticks
Japanese rice seasoning (Mazegohan) with Napa A delicious rice seasoning made from the famous Hiroshima Napa. Content: 16g (resealable bag)
Peeled roasted chestnuts from Yānshān Content: 120g
Crispy shelled peanuts with salt flavour. You will love it and wont stop eating. Content: 48g
A new type of truffle with a chewy texture and the bittersweet taste of cocoa, delicious and heavy mochi balls with a genius ganache filling. This new type of truffle is made by wrapping ganache with fresh cream in a sticky rice cake. Content: 8 heavy mochi packed in two serving trays.
Marunama Ponzu from Yamasa is a citrus (various citrus fruit like Kabos, Yuzu, Mikan, etc.) seasoned soy sauce that is widely used as dipping or as seasoning for lots of different dishes. Content: 360ml
Japanese rice topping (Furikake) with Sake (Salmon) flavour. Content: 28g
Natural paste consisting of ume (Japanese plum) with Shios (perilla) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste and in combination with the fine Shiso taste even more delicious. Content: 40g
Japanese style of chocolate brownies. Delicious cookies with a crispy outer layer and a soft centre. Some people like to bake them slightly before eating so that the outer layer gets even more crispy and the whole cookie becomes a fresh baked taste. Others simply heat them up in the microwave. Content: 7 pieces (single wrapped)
Half dried Sanuki Udon from Kagawa prefecture which is also known under the unofficial term "Udon prefecture". Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions...