



Awesome spring edition of Pocky with the subtitle "Taste of JAPAN" and...


Crispy langue de chat cookies with a great Match flavoured chocolate,...

Limited Item Crispy, fragrant crêpe cookies enveloped in a cream made...

Mini roll cake from Bourbon with a thin fine tasting Uji Matcha creme...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
The perfect Furikake set. 6 great flavours in one set. Flavours contained:Noritama (2/4) Ajidouraku (2/4) Sukiyaki (2/4) Uma Aji Sake (2/4) Tarako (1/2) Koumi Shiso (1/2)Content: 10 or 20 portions with 2g each
Japanese Aojiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aojiso is a great match for many dishes. Content: 38g
A new type of truffle with a chewy texture and the bittersweet taste of rich matcha, delicious and heavy mochi balls with a genius matcha-ganache filling. This new type of truffle is made by wrapping ganache with fresh cream in a sticky rice cake. Content: 8 heavy mochi packed in two serving trays.
PREMIUM Umaibo with "Wafu Steak flavour" or easier "Japanese Steak flavour" and with a slight Wasabi taste. Content: 10 pieces
Ebi Kuro Koshou s a spicy shrimp and black pepper flavoured rice snack with peanuts with perfectly goes with bear. Content: 80g
Rice mould in shape of a rabbit for preparing Japanese "Kyaraben" With this rice mould you can easily bring your rice in shape of a sweet rabbit and with the enclosed cutter you can cut pieces for the face, ears and tummy of a nori sheet for example. Content: Rice mould and cutter
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Free the character out of the chocolate bar but be careful not to damage or break the character.There are 8 different sceneries (8 different bars) divided into 3 levels to challenge.4 sceneries are level 1 and 2 are level 2.4 of those 6 sceneries are displayed on the back of the package, but the last 2 level 3 sceneries are secret and the most difficult...
Rice mould in shape of a bear for preparing Japanese "Kyaraben" With this rice mould you can easily bring your rice in shape of a sweet bear and with the enclosed cutter you can cut pieces for the face or also for making a Panda out of a nori sheet for example. Content: Rice mould and cutter
Japanese non oil salad dressing with Aojiso flavour. This non oil salad dressing will give your salad a unique and fresh flavour. Content: 380ml
Roast Milk chocolate ist not a simple milk chocolate as you might know. Roast Milk has the creamy and milky flavour of scalded milk inside. Content: 50g