

Japanese rice flour pancake mix Uji Matcha Green Tea. Pancake mix flour...

Salted cherry blossoms are combined with the gentle sweetness of white...

Chocolate blended with Hokkaido cheese powder is paired with whole grain...


Butter and Truffle flavourA slightly luxurious, limited-edition potato...

Two kinds of rock salt flavour.A slightly luxurious, limited-edition...

Cute Chocolates in the Shape of Kuromi and Baku! A delightful treat in...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Japanese rice topping (Furikake) with curry flavour, better say the...
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
Awesome spring-only candy.Kanten (agar) is combined with meringue and studded with cherry blossom flavoured agar jelly. Content: 190g
Limited Item Delicious Sakura Baumkuchen, a soft and wet sweet with a typical Japanese flavour due to the Sakura flavour which fits perfectly to a cup of coffee or tea. Unfortunately only for a short time in spring available. Content: 1 piece of Baumkuchen (70-75g)
Japanese rice seasoning (Mazegohan) with Napa A delicious rice seasoning made from the famous Hiroshima Napa. Content: 16g (resealable bag)
Peeled roasted chestnuts from Yānshān Content: 120g
Mini Mille-feuille from Bourbon with a fine melting and thin chocolate coating. Content: 94g (9 pieces, single wrapped)
Crispy shelled peanuts with salt flavour. You will love it and wont stop eating. Content: 48g
Marunama Ponzu from Yamasa is a citrus (various citrus fruit like Kabos, Yuzu, Mikan, etc.) seasoned soy sauce that is widely used as dipping or as seasoning for lots of different dishes. Content: 360ml
Half dried Ramen noodles made from Japanese rice with 2 portions of Ramen soup. Easy in not time to prepare. Content: 2 x 82g dried Ramen noodles, 2 portions Ramen soup and 2 portions of seasoning oil
Japanese rice topping (Furikake) with Sake (Salmon) flavour. Content: 28g
Natural paste consisting of ume (Japanese plum) with Shios (perilla) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste and in combination with the fine Shiso taste even more delicious. Content: 40g
Freeze dried sakura blossoms. The perfect finishing for cakes or other delicious things to add the special taste and scent of slightly sour cherry blossoms along with a cute look. Content: 3g
Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g