

LIMITED EDITION A commemorative product celebrating the 50th anniversary...

These heart-shaped chocolates have been a long-time favorite since their...

Delicious chocolate cubes from Bourbon in 3 different flavours.Crunchy...

Limited Edition Delicious chocolates with the awesome taste of...

Limited Edition Delicious chocolates with the awesome taste of...

Premium Ghana Sable Chocolates with finest Uji Matcha green tea, used in...

This is a special green tea with is blended with Matcha and includes...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Japanese rice topping (Furikake) with curry flavour, better say the...
Pop up your Bento or any other dish with colourful fish chips with the...
Hokkaido Kuromamecha from Itoen is a Japanese tea made of finest black beans from Hokkaido. It can be made as hot tea as well as cold tea. Content: 30 bags
Limited Item Cookies made from cherry-flavoured dough which is kneaded with butter and baked thinly are sandwiched with white chocolate. Content: 6 pieces
Yokohama Hakuraitei Beef Stew is a roux made by carefully simmering wheat flour, beef fat, and lard in an open flame oven at high temperature until it turns brown, blended with the flavor and richness of beef, red wine, and aromatic vegetables. This easy-to-use flake type beef stew roux is characterized by its rich flavor and mellow aroma. Easy to prepare...
Bento box in triangle shape for Onigiri and cute Cinnamoroll print. Content: 1 piece Size: 80x80x44mm (approx.)
Tomei Shoyu is a very special soy sauce that is absolutely clear and transparent. Developed and produced in Kyushu by a company with more than 150 years of experience in the production of all kinds of soy sauces, this clear soy sauce is a real world first and opens up unimagined possibilities for use. Thanks to its clear, colorless consistency, this soy...
Limited Item Shiki no Kaori - Hakutou is a delicious jam made from domestically grown white peaches. The sweetness of the spread is 35 degrees and was specially chosen to bring out the special flavour of the fruit. Content: 140g
WHITE Curry has a rich, full-bodied flavour with the creamy mellowness of fresh cream and the aroma of spices such as cumin and cardamom. Content for 8 dishes.
A brightly coloured, moderately spicy chilli oil to eat. The texture and flavour of the fragrant fried garlic and fried onions come to life. The fried garlic and fried onions are carefully fried by hand, without leaving it to a machine which is the reason for the crispy texture and savoury taste. Content: 110g
Limited Regional Item from Fukushima Chopstick rest in shape and design of the popular Akabeko, the red cow from Aizuwakamatsu. Material: CeramicColour: RedSize: 50mm x 25mm x 20mm
Kokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% Okinawa raw materials and it's also a powdered type that dissolves quickly which makes it especially convenient for cooking and baking. Content: 250g
Traditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g
Potage with rich and creamy sweet potato creamThis is a rich and creamy sweet potato cream potage with plenty of sweet potatoes. The rich sweetness and the chewy texture allow you to taste the whole deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts. Content: 3 portions