Meiji THE Chocolate - DOMINICAN REP. 70

"THE Chocolate" is a great line up from meiji which shows the different flavours of cacao from different regions in the world and also fine details of flavours by structure of the bar.

The Dominican Republic, with its beautiful Caribbean Sea. Cacao from the San Francisco de Macoris region is used in Meiji the Chocolate. The cacao grown in the rich natural environment is characterized by its powerful flavor and spicy aroma. It feels like cinnamon, and the heavy acidity also spreads. We recommend tasting it with rum, another well-known product of the region.

Content: 12 pieces (42g)



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