Jelly Ace - Ichigo

Preparation:

1. Give the content of the bag in a bowl and add 150ml (200ml for 4 dishes) hot water (over 80°C) and stir well.
2. Add another 150ml (200ml for 4 dishes) cold water and stir well again.
3. Fill the mass in portion cups (not included) and give it for at least 2 hours into the fridge.