Kurogoma Pudding

Preparation:

1. Mix the instant mix with 300ml (or 400ml for 4 dish type) milk and cook it at middle heat.
2. When reaching the boiling point go back to low heat and cook for 1 minute.
3. Take it off the cooker, stir well and wait about 10 minutes to let it cool down.
4. Fill the mass into portion cups (not included) and give it for at least 1 hour into the fridge.