Kurogoma Pudding

Instant mix for 4 portions for Japanese black sesame pudding

You only need some milk to cook.

Content: Instant mix for 4 dishes.

Preparation:

1. Mix the instant mix with 400ml milk and cook it at middle heat.
2. When reaching the boiling point go back to low heat and cook for 1 minute.
3. Take it off the cooker, stir well and wait about 10 minutes to let it cool down.
4. Fill the mass in 4 portion cups and give it for at least 1 hour into the fridge.