New products

  • Sanrio Characters Choco Stand
    Sanrio Characters Choco Stand

    Make cute chocolate stands in shape of popular Sanrio characters. There...

    US$4.50
  • Corn Potage
    Corn Potage

    Slowly simmering, rich and creamy corn potage This is a rich and creamy...

    US$8.25
  • Zunda paste
    Zunda paste

    Zunda (Edamame) paste for mochi and other sweets in handy portion...

    US$2.25
  • Mitarashi sauce
    Mitarashi sauce

    Mitarashi sauce for mochi and other sweets in handy portion packs....

    US$2.25
  • Kuromitsu Kinako
    Kuromitsu Kinako

    Kuromitsu and Kinako in handy portion packs. Ideal for mochi, but of...

    US$2.25
  • Japanese Birthday Candle
    Japanese Birthday Candle

    Happy Birthday candle with the Japanese Hiragana spelling of...

    US$4.50
  • New Year Garland
    New Year Garland

    New Year garland with 10 traditional New Year symbols which are seen...

    US$3.00
  • Shimenawa Kazari
    Shimenawa Kazari

    A traditional Japanese New Year decoration. As a traditional decoration...

    US$19.50

Specials

Sweets & Dessert 

per page
Showing 1 - 12 of 14 items
  • US$3.75 Available
     

    Dumpling flour made from Japanese Uruchi rice and glutinous rice. Just knead and boil to make dumplings easily. Content: 120g

    US$3.75
    Available
  • US$6.38 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 220g

    US$6.38
    Available
  • US$3.75 Available
     

    Rice flour made from selected Uruchi rice. It is used for Japanese sweets like Mochi, Dango, Manju and much more. Content: 120g

    US$3.75
    Available
  • US$4.50 Available
     

    Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 150g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...

    US$4.50
    Available
  • US$4.50 Available
     

    Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...

    US$4.50
    Available
  • US$2.25 Available
    New
     

    Kuromitsu and Kinako in handy portion packs. Ideal for mochi, but of course also suitable for many other desserts. Content: 2 portions (2x 8,5g Kuromitsu and 2x 8,5g Kinako)

    US$2.25
    Available
  • US$7.50 Available
     

    Melon syrup for kakigori, melon soda or any other drink. This melon syrup for kakigori can be mixed with soda and you'll get a great tasting melon soda. It's also very usable for cocktails or any other drink. Besides the great flavour it also has its extreme green colour. Content: 200ml

    US$7.50
    Available
  • US$2.25 Available
    New
     

    Mitarashi sauce for mochi and other sweets in handy portion packs. Content: 3 portions (3x 12g)

    US$2.25
    Available
  • US$5.10 Available
     

    Morinaga Milk Sweetened condensed milk is a classic condensed milk, in Japan called "rennyu", that can be used in a wide range of products such as fruit, bread and especially in summer for Kakigori ice. Made from raw milk and sucrose, its simple, gentle sweetness adds taste and enjoyment to your table! The rich sweetness of Morinaga Milk adds depth of...

    US$5.10
    Available
  • US$7.50 Available
     

    Glutinous rice flour made from mochigome, a special glutinous short grain rice. It is used for Japanese sweets like Mochi and, of course, Shiratama-Dango. Product of Niigata. Content: 250g

    US$7.50
    Available
  • US$6.38 Available
     

    Shiratamamochi is not a loose flour that has to be mixed with water before it can be used, but it's already prepared for ready to use and formed like a pole so that you only have to cut off the right size you need.Made in Niigata from selected mochi- and uruchigome, special glutinous short grain rice, Shiratamamochi is great for making Japanese sweets...

    US$6.38
    Available
  • US$9.00 Available
     

    Yomogi powder from Aomori, essential for delicious sweets like Kusa Mochi (aka Yomogi Mochi). Content: 40g

    US$9.00
    Available
Showing 1 - 12 of 14 items