NS0666
Japanese Shiso rice topping (Furikake) and seasoning
Shiso is usually used for making Umeboshi, but it's also used as furikake for rice.
White rice with shiso gets a typical Japanese flavour which tastes a bit sour and is esp. because of that liked by a lot of people. It also tastes great with pasta or used for salad dressings.
Content: 26g (resealable bag)
Warning: Last items in stock!
$2.63
$2.63
$2.63
$2.63
$2.63
$2.63
$2.73
$2.73
$2.73
$2.73
$2.63
$2.63
$2.73
$3.68
$2.63
$2.73
$2.63
$2.63
$2.73
$2.73
$2.94
$2.63
$2.63
$2.84
$2.63
$2.63
$3.68
$3.15
$3.89
$2.63