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Instant mix for 4 portions for Japanese Annindofu Pudding.

Content: Instant mix for 4 dishes.

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  • Mix the instant mix with 100ml and 150ml milk and cook at with middle heat.
  • When reaching the boiling point stop the heat and add another 100ml of milk.
  • Fill the mass into portion cups and give it for at least 1 hour into the fridge to cool.

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