Hokkaido Kinakomochi

A uniquely light and airy snack that melts softly in the mouth, paired with the rich, nutty flavor of roasted kinako (soybean flour). The popular Kinako Mochi variety has been further refined for an even more enjoyable taste experience.

Premium kinako made from carefully selected Hokkaido soybeans is combined with a fluffy texture created from 100% Japanese glutinous rice. The result is an elegant balance of flavor and a delicate melt-in-your-mouth texture.

Content: 4 servings (75g in total)