Noto Shio Caramel

Hokuriku Special!

Noto Salt Caramel – Creamy Milk Caramel with Traditional Noto Sea Salt

A special caramel treat from the Noto region of Ishikawa Prefecture, combining the rich sweetness of milk caramel with the delicate flavor of traditionally produced sea salt.

This caramel uses Agehama salt (揚げ浜塩) from Noto, a traditional salt made through a time-honored process using seawater. It is known for its mild taste and balanced flavor.

The combination of smooth milk caramel and a subtle salty note creates a harmonious taste experience with a rich sweetness and a gentle savory depth.

A regional Japanese caramel specialty that highlights the unique character of Noto’s traditional salt-making culture.

Content: 18 cubes