Limited Regional Item from Niigata
Baked with Sasakawaryu salt and Niigata nanban shrimps powder for a savory taste.
What is Nanban Shrimp?
The official name of Nanban shrimp is “Hokkoku akaebi” (red shrimp). It is generally called “ama-ebi” (sweet shrimp), but in Niigata, it is called “nanban-ebi” because its color and shape resemble red pepper (nanban). Caught mainly in the Sea of Japan north of Hokuriku, it has a strong sweet taste and a unique texture different from other shrimp."
Content: 45g
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