
Japanese rice flour pancake mix Uji Matcha Green Tea. Pancake mix flour...

Salted cherry blossoms are combined with the gentle sweetness of white...

Chocolate blended with Hokkaido cheese powder is paired with whole grain...


Butter and Truffle flavourA slightly luxurious, limited-edition potato...

Two kinds of rock salt flavour.A slightly luxurious, limited-edition...

Cute Chocolates in the Shape of Kuromi and Baku! A delightful treat in...

Deep Midnight Chocolate Noir – A Sweet for Grown-ups, Infused with the...
Tokyo Gold Kiwi Gummy These gummies are made from Tokyo Gold Kiwi puree produced in Tokyo, Japan.The rich sweetness and gentle sourness of the Tokyo Gold Kiwi spread out. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Kumamoto Watermelon Gummi These gummies are made from the juice of Watermelons grown in Kumamoto Prefecture.The fresh and refreshing sweetness of the watermelon spreads. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Gunma Yayoi Hime Ichigo Gummies These gummies are made using puree from Gunma Prefecture-grown Yayoi Hime strawberries.They deliver the well-balanced flavor of Yayoi Hime's gentle tartness and sweetness. This is an original variety from Gunma Prefecture. It is a large, beautiful conical strawberry characterized by an outstanding balance of sweetness and...
Kochi Yuzu Gummy These gummies are made from the juice of yuzu citrus fruits grown in Kochi Prefecture.The refreshing aroma and sweet and sour taste of yuzu spreads. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Fukuoka Amaou Ichigo Gummi These gummies are made from the juice of Fukuoka Prefecture-grown Amaou strawberries.The rich sweetness and full aroma of the strawberries will spread. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Kumamoto Honey Rosa Gummi These gummies are made from the puree of Honey Rosa grown in Kumamoto Prefecture.The rich sweetness and subtle sourness of the Honey Rosa spread. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Miyazaki Hyuganatsu Gummi These gummies are made from the juice of Hyuganatsu grown in Miyazaki Prefecture.The refreshing acidity and gentle sweetness of Hyuganatsu spreads. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Hokkaido Yubari Melon Gummi These gummies are made from the juice of Yubari melons produced in Hokkaido. The aromatic flavor and luxurious sweetness of Yubari melon will unfold. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Shizuoka Ruby Grapefruit Gummi These gummies are made with ruby grapefruit from Shizuoka Prefecture.The ruby grapefruit gives the gummies a pleasantly sweet and refreshing taste. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Kanagawa Shonan Gold Gummi These gummies are made from the juice of Kanagawa Prefecture-grown Shonan Gold.The refreshing sourness and rich aroma of Shonan Gold makes these gummies a delight to the mouth. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.
Iwate Grapes Gummi These gummies are made from the juice of mountain grapes grown in Iwate Prefecture. The deep flavor and soft acidity of fully ripe mountain grapes spread out. Content: 40g The Nippon Yell lineup expresses the love for the many foods produced in Japan and the gratitude to the people who are behind those food.