

Calbee's winter (冬 is Japanese for winter) potato chips with a rich,...

Calbee's winter (冬 is Japanese for winter) potato chips combining...

Calbee Potato Chips with a flavour, which brings out the sweetness and...

The crisp texture of anko butter cookies and their addictive sweet-salty...

A premium chocolate that offers a rich, slightly indulgent milkiness,...

A premium DARS that offers a moment of pause with its rich milkiness and...

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Dry curry with more than a dozen...
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Milmake, which refers to milk...
Mugicha, the japanese roasted barley tea is, cold served, a perfect summer drink without sugar! In Japan cold tea is served in summer. Not like the Ice tea we know with sugar, no, real tea which is made cold.One of these cold teas is called mugicha. A roasted barley tea which is quite unique in taste.Put 1 bag of tea in a can with 1 litre cold water and...
Very aromatic Sobacha (Buckwheat tea) made of 100% Dattan Soba. Free from caffeine this tea is also suitable for children or if you are pregnant and should refrain from caffeine. It's a great alternative to the usual used teas in western countries like black or herbal teas.
Oolong tea, a Chinese tea which is also very popular in Japan and is served all year round.As with black tea or green tea, the tea tastes different depending on the region of cultivation and quality, which is why Oolong tea is also available in a wide variety of price categories, ranging from everyday tea enjoyment as a refreshing drink to a fine tea for...
Pu-Erh tea from the Yunnan Province which is known as the origin of all teas. The tea leaves are matured with the addition of yeast, resulting in a black tea with a unique mellow aroma and a rounded, mellow taste. Content: 50g Un'nan Pu-Erh tea (leaf tea)Origin: China
Hokkaido Azukicha is a Japanese tea made of finest azuki beans from Hokkaido. It can be made as hot tea as well as cold tea.
Kuromiji, a Japanese herb with a healing fragrance that has also been used as a herbal medicine.Kuromoji has a long history, appearing in documents from the Edo period (1603-1868), and people at that time knew it not only for its fragrance, but also for its bactericidal properties and therefore has also been used as a herbal medicine since ancient times....
The "Tabisuru Jikan" Japanese travel series packs the unique charm of Japan into tea. Please enjoy your tea time as if you are traveling all over Japan. Okinawa, with its blue ocean, white sandy beaches, and rich nature. The coral and breathtakingly beautiful scenery spread out all over the island, and you can almost hear the soothing sound of the...
The typical Japanese Genmai Cha as you will get it in Sushi restaurants has not only a great taste but can also be made hot or cold. Content: 30g (suitable for 50 cups)
A blend of Chinese teas of convincing quality and variety, imported directly from various production areas in China and Taiwan. The tea leaves are bitten by insects called unka, which give it its distinctive soft, sweet fragrance. It has a high degree of fermentation among green teas and tastes similar to black tea. Content: 20g Touchou Bijin tea (leaf...