

LIMITED EDITION A commemorative product celebrating the 50th anniversary...

These heart-shaped chocolates have been a long-time favorite since their...

Delicious chocolate cubes from Bourbon in 3 different flavours.Crunchy...

Limited Edition Delicious chocolates with the awesome taste of...

Limited Edition Delicious chocolates with the awesome taste of...

Premium Ghana Sable Chocolates with finest Uji Matcha green tea, used in...

This is a special green tea with is blended with Matcha and includes...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Japanese rice topping (Furikake) with curry flavour, better say the...
Pop up your Bento or any other dish with colourful fish chips with the...
With 50 different ingredients and 5 types of miso, you can enjoy 10 different miso soups which makes you feel like you're travelling through Japan!The packaging features cute designs of local specialities or famous things from all over the country.
Salted sakura blossoms. The perfect finishing for delicious things to add the special taste and scent of sour cherry blossoms. Content: 100g
Shiroan is a white bean paste which is an indispensable ingredient for many traditional Japanese sweets like "Ichigo Daifuku" but also used for more modern or western sweets like cookies. Content: 300g
Natural paste consisting of granted Yuzu peal. An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Even though the word "Bitte" is German, the sweet "Bitte" from Glico is Japanese. Bitte consists of extra crispy rich butter and Uji matcha flavoured matcha biscuit sandwiches with a delicious uji matcha cream in between and is finally covered overall with a fine milk chocolate. Enjoy the deep and rich flavour through all layers of this awesome sweet that...
Japanese DIY candy kits are famous all over the world and besides the well-known hard candy sets, there are also gummy candy sets such as this colourful "Oekaki Gummy Land".
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are...
Japanese rice topping (Furikake) with Unagi and Sanshou flavour. Content: 27g (resealable bag)
Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle
Delicious Baumkuchen made of best eggs, inland flour and Hokkaido milk. A great sweet for your coffee or teatime. The Baumkuchen is cut into thick pieces of 26g each so that its easy to serve. Content: 10 pieces (single wrapped)
You will get 70 delicious KitKat in 14 different flavours simply and easily in one box. Japan is famous for its many varieties of KitKat flavours. Besides the always and everywhere available standard flavours there are many seasonal limited flavours as well as regional flavours that honour regional specialities or ingredients and are usually only...