
A traditional Japanese New Year decoration. The Kadomatsu is usually...


Calbee's winter (冬 is Japanese for winter) potato chips with a rich,...

Calbee's winter (冬 is Japanese for winter) potato chips combining...

Calbee Potato Chips with a flavour, which brings out the sweetness and...

The crisp texture of anko butter cookies and their addictive sweet-salty...

A premium chocolate that offers a rich, slightly indulgent milkiness,...

A premium DARS that offers a moment of pause with its rich milkiness and...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Pop up your Bento or any other dish with colourful fish chips with the...
Japanese rice seasoning (Mazegohan) with Salmon and Wakame flavour and little Anpanman faces made of Kamaboko.Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). Content: 24g (resealable bag)
Warabimochi are a typical Japanese sweet made from Bracken (Warabi) starch with a awesome texture and flavour.Traditionally flavoured with "Kokutou" (brown sugar). These Warabimochi are made with brown sugar from Okinawa, and have a soft and chewy texture.All Warabimochi are single wrapped so that the don't get dry or hard. Content: 7 pieces (each 14g)
Dried Udon from Jouetsu in Niigata prefecture. Regional product made from local produced flour! Udon have a long tradition in Japan and the most famous region for it might be Kagawa prefecture on Shikoku island which produces more than 20% of all Udon in Japan. Besides the major productions you will find regional Udon all over Japan. Sometimes they are...
Japanese rice topping (Furikake) with a delicious Yakiniku flavour. Available packages:Regular (25g) Big (52g)
Dried mini shrimp (sakura ebi) for Okonomiyaki, Yakisoba, Kakiage and lots of other Japanese dishes. Content: 17g
Convenience food mix for making pasta with Karashi Mentaiko flavour. Content: for 2 portions (pasta noodles not included)
Japanese rice topping (Furikake) with Tarako flavour. Content: 28g
Japanese rice topping (Furikake) with Somi Shangtung Chahan flavour. Content: 20g (resealable bag)
Japanese rice topping (Furikake) with Unagi and Sanshou flavour. Content: 27g (resealable bag)
Melonpan is a famous sweat bread made of a fluffy body covered by a crispy cookie shell.Especially that cookie shell makes Japanese melonpan so unique. In order to enjoy the great taste of melonpan at any time, Kewpie, the company that produces also the tasty mayonnaise, has developed this whipped cream that has the taste of melonpan. Simply put some...
Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle
The original Otafuku Okonomiyaki sauce from Hiroschima, the well known place of Okonomiyaki fans. When making Okonomiyaki, the typical Okonomiyaki souce is mandatory and which would be better than the popular Otafuku Okonomiyaki sauce which can be called the standard sauce due its popularity.But Okonomiyaki sauce can be used for much more than...