

Japanese rice flour pancake mix Uji Matcha Green Tea. Pancake mix flour...

Salted cherry blossoms are combined with the gentle sweetness of white...

Chocolate blended with Hokkaido cheese powder is paired with whole grain...


Butter and Truffle flavourA slightly luxurious, limited-edition potato...

Two kinds of rock salt flavour.A slightly luxurious, limited-edition...

Cute Chocolates in the Shape of Kuromi and Baku! A delightful treat in...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Japanese rice topping (Furikake) with curry flavour, better say the...
Pop up your Bento or any other dish with colourful fish chips with the...
Almonds with a thick chocolate shell Only carefully selected almonds are...
Japanese Aojiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aojiso is a great match for many dishes. Content: 38g
PREMIUM Umaibo with a great Mentai flavour. Content: 10 pieces
A new type of truffle with a chewy texture and the bittersweet taste of rich matcha, delicious and heavy mochi balls with a genius matcha-ganache filling. This new type of truffle is made by wrapping ganache with fresh cream in a sticky rice cake. Content: 8 heavy mochi packed in two serving trays.
PREMIUM Umaibo with "Wafu Steak flavour" or easier "Japanese Steak flavour" and with a slight Wasabi taste. Content: 10 pieces
Ebi Kuro Koshou s a spicy shrimp and black pepper flavoured rice snack with peanuts with perfectly goes with bear. Content: 80g
Japanese sweet made of sweet potatoes in shape of fries and sugar coated. Imo Kenpi (Imo Karinto) are produced from sweet potatoes and look like fries, but they are sugar coated and hard and instead of salted.Imo Kenpi is a great snack especially for fans of sweet potatoes. Content: 61g
Rice mould in shape of a rabbit for preparing Japanese "Kyaraben" With this rice mould you can easily bring your rice in shape of a sweet rabbit and with the enclosed cutter you can cut pieces for the face, ears and tummy of a nori sheet for example. Content: Rice mould and cutter
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Free the character out of the chocolate bar but be careful not to damage or break the character.There are 8 different sceneries (8 different bars) divided into 3 levels to challenge.4 sceneries are level 1 and 2 are level 2.4 of those 6 sceneries are displayed on the back of the package, but the last 2 level 3 sceneries are secret and the most difficult...
Rice mould in shape of a bear for preparing Japanese "Kyaraben" With this rice mould you can easily bring your rice in shape of a sweet bear and with the enclosed cutter you can cut pieces for the face or also for making a Panda out of a nori sheet for example. Content: Rice mould and cutter
Japanese non oil salad dressing with Aojiso flavour. This non oil salad dressing will give your salad a unique and fresh flavour. Content: 380ml
Roast Milk chocolate ist not a simple milk chocolate as you might know. Roast Milk has the creamy and milky flavour of scalded milk inside. Content: 50g