
This aromatic tea delights with the rich fragrance of Irish cream and a...




Traditional Japanese New Year decoration. Kagami Mochi - with a white...

Limited Edition KitKat Christmas edition with the awesome flavour of...


Kororo gummy are just indescribably. They have a unique softness and...
Calbee Potato Chips with Consommé flavour. One of the three major...
Yokohama Hakuraitei Curry is one of the most popular curry roux, or the...
Limited Regional Item from Fukushima Chopstick rest in shape and design of the popular Akabeko, the red cow from Aizuwakamatsu. Material: CeramicColour: RedSize: 50mm x 25mm x 20mm
Kokuto is the typical Japanese sugar made from sugarcane. This Kokuto is made from 100% Okinawa raw materials and it's also a powdered type that dissolves quickly which makes it especially convenient for cooking and baking. Content: 250g
Slow Cooked Pumpkin Potage with Creamy PumpkinThis is a rich and creamy pumpkin cream potage with plenty of pumpkin. You can taste the whole deliciousness of the ingredients with a mild sweetness and a flaky texture. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage hearts. Content: 3 portions
Slow Cooked Shrimp BisqueThis rich and creamy shrimp bisque is filled with the flavor of prawns. The rich and luxurious shrimp bisque has a deep and luxurious flavor and smooth texture, allowing you to taste the entire deliciousness of the ingredients. The secret to the richness is the special vegetable bouillon that also utilizes onion and cabbage...
Crunch! Crunchy! You can enjoy the texture of potato sticks with the skin on.The taste of butter soy sauce, made with mild and rich butter and savory soy sauce, enhances the deliciousness of the potatoes. Content: 75g (5 x 15g)
Crunch! Crunchy! You can enjoy the texture of potato sticks with the skin on.The flavor of the potato is enhanced with a hint of salt. Content: 75g (5 x 15g)
Soft type furikake made from a blend of domestically produced chirimen and wakame seaweed. No chemical seasonings or synthetic preservatives are used so that you can enjoy the taste of the ingredients. Content: 50g
With just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
Traditional Japanese New Year decoration. Kagami Mochi - with a white ram as decoration on top as 2026 will be the year of the sheep/ram. Size: approx 75mm in diameter and 80mm in heightContent of mochi: 60g
Convenience food mix for making pasta with mentai mayo flavour. Content: for 2 portions (pasta noodles not included)
Japanese-style noodles (Udon) to be eaten in a mug, with a choice of two types: Kitsune Udon or Curry Udon with pork. Includes Kitsune and Kobuta Naruto, making it a perfect dish not only for adults but also for children. Content: 2 dishes of Kitsune Udon and 2 dishes of Pork Curry Udon
This Shoyu Koji is a seasoning with a gentle taste created by the power of enzymes produced by koji bacteria. It is made from malt made from domestically grown rice and ginjo soy sauce made from round soybeans. By using it in place of soy sauce, its refined flavor and sweetness will make your food taste one rank better. Content: 200g