

LIMITED EDITION A commemorative product celebrating the 50th anniversary...

These heart-shaped chocolates have been a long-time favorite since their...

Delicious chocolate cubes from Bourbon in 3 different flavours.Crunchy...

Limited Edition Delicious chocolates with the awesome taste of...

Limited Edition Delicious chocolates with the awesome taste of...

Premium Ghana Sable Chocolates with finest Uji Matcha green tea, used in...

This is a special green tea with is blended with Matcha and includes...
Umaibo is a very popular, puffed corn snack available in a huge variety...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Japanese rice topping (Furikake) with curry flavour, better say the...
Pop up your Bento or any other dish with colourful fish chips with the...
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each. Easy to use cooking kit for making Okonomiyaki incl. Aonori, Tenkasu and Yamaimo.You only need 1/2 cabbage, 2 eggs and 160ml Water as well as spring onions and meat as you prefer (for each set) Easy to understand instruction with pictures on...
The perfect Furikake set. 6 great flavours in one set. Flavours contained:Noritama (2/4) Ajidouraku (2/4) Sukiyaki (2/4) Uma Aji Sake (2/4) Tarako (1/2) Koumi Shiso (1/2)Content: 10 or 20 portions with 2g each
Japanese Aojiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aojiso is a great match for many dishes. Content: 38g
PREMIUM Umaibo with a great Mentai flavour. Content: 10 pieces
Ebi Kuro Koshou s a spicy shrimp and black pepper flavoured rice snack with peanuts with perfectly goes with bear. Content: 80g
Japanese sweet made of sweet potatoes in shape of fries and sugar coated. Imo Kenpi (Imo Karinto) are produced from sweet potatoes and look like fries, but they are sugar coated and hard and instead of salted.Imo Kenpi is a great snack especially for fans of sweet potatoes. Content: 61g
Rice mould in shape of a rabbit for preparing Japanese "Kyaraben" With this rice mould you can easily bring your rice in shape of a sweet rabbit and with the enclosed cutter you can cut pieces for the face, ears and tummy of a nori sheet for example. Content: Rice mould and cutter
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Free the character out of the chocolate bar but be careful not to damage or break the character.There are 8 different sceneries (8 different bars) divided into 3 levels to challenge.4 sceneries are level 1 and 2 are level 2.4 of those 6 sceneries are displayed on the back of the package, but the last 2 level 3 sceneries are secret and the most difficult...
Rice mould in shape of a bear for preparing Japanese "Kyaraben" With this rice mould you can easily bring your rice in shape of a sweet bear and with the enclosed cutter you can cut pieces for the face or also for making a Panda out of a nori sheet for example. Content: Rice mould and cutter
A great KitKat edition containing one of the finest Japanese Sake which was chosen out of a hundert. The used Sake was produced in Toyama prefecture by a company with a long tradition since 1893. I took about a year to choose the "Nihonshu" and develop this product to show the special taste and sharpness of "Masuizumi" and combine it with the soft...
Japanese non oil salad dressing with Aojiso flavour. This non oil salad dressing will give your salad a unique and fresh flavour. Content: 380ml