Shoyu Koji

This Shoyu Koji is a seasoning with a gentle taste created by the power of enzymes produced by koji bacteria. It is made from malt made from domestically grown rice and ginjo soy sauce made from round soybeans. By using it in place of soy sauce, its refined flavor and sweetness will make your food taste one rank better.

Content: 200g

NS3850

¥ 750

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