Tokusen Hon-Kaori Karashi

Japanese karashi, a pungent mustard known for its distinctive aroma and sharp heat. This premium variety combines two specially selected types of karashi. Using a special “Kaori Neriage” preparation method, the mustard is blended with water at an carefully controlled temperature to bring out its characteristic aroma and spiciness.

The result is a fragrant, pleasantly hot mustard with an aroma and flavor reminiscent of freshly prepared mustard. It is ideal as a condiment for Japanese dishes, meat and fish, or as an accompaniment to a variety of foods.

Content: 42g