Koshi no Murasaki is a special dashi soy sauce which is brewed in a small local brewery in Settaya (Nagaoka, Niigata) with more than 100 years of history.
It's made by boiling finest domestically produced dried bonito flakes which gives it a awesome taste and fits perfectly to sashimi and sushi, but makes it also simply a versatile seasoning to any other dish.
Content: 300ml (in dispenser bottle)
Warning: Last items in stock!
Shippable from:
US$3.15
US$6.65
US$10.50
US$5.60
US$2.31
US$2.80
US$6.30
US$3.50
US$2.31
US$13.30
US$9.10
US$2.10
US$2.31
US$12.60
US$9.45
US$3.15
US$2.31
US$17.50
US$3.15
US$1.75
US$5.95
US$9.45
US$7.00
US$4.90
US$6.30
US$2.31
US$3.29
US$3.29
US$3.50
US$5.25