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Miso Soup - Sakura Ebi

Miso soup with the delicious flavour and umami of sakura ebi and the texture of sayaingen (string beans).

Hokkaido kelp powder with a refined flavour is used for the soup stock, while the miso is made from the gentle sweetness of "Koji-bushi-miso".

Content: 1 package for 1 soup

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What is "Freeze Dry"?

Freeze Dry means that the water from the fresh made soup and their ingredients will be removed and therefore volume and weight will be reduced and the shelf life will be extended.

Freeze Dry miso soup is easy to prepare and tastes, due to the special freeze-dry technology, as good as fresh miso soup. Even the ingredients taste fresh and return to their original colour and shape when prepared.

Preparation: Put the content of one package in a bowl and pour over 160ml of hot water. Stir it slightly and it's ready to eat.