
The frozen summer edition of KitKat with Cookie & Cream flavour. Put...

The most popular eraser in Japan. Try it and you will never again use...

This rice seasoning is made with corn from Hokkaido and the ingredients...

Only until end of May for a special price! Japanese rice flour pancake...

Limited Item Made with apple juice from Shinshu and lemon juice from the...

Limited Item Shiki no Kaori - Anzu is a delicious jam made from selected...

Limited Item Orange Butter is a great spread with a fresh orange scent...
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
7 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 7 sheets (approx. 190mm x 200mm)
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your bento. Contents: 16 silhouettes
Bring the mild taste of kelp and sesame to your table, produced by using the "New Flavour Cooking Method". Content: 74g
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Nori sheets with punched-in Pokemon silhouettes for easy decoration of your bento. Contents: 4 sheets with 4 silhouettes each. (A total of 16 positive silhouettes and 16 negative silhouettes in one pack).
7 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 7 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
10 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 10 sheets (approx. 190mm x 200mm)