

LIMITED EDITION A commemorative product celebrating the 50th anniversary...

These heart-shaped chocolates have been a long-time favorite since their...

Delicious chocolate cubes from Bourbon in 3 different flavours.Crunchy...

Limited Edition Delicious chocolates with the awesome taste of...

Limited Edition Delicious chocolates with the awesome taste of...

Premium Ghana Sable Chocolates with finest Uji Matcha green tea, used in...

This is a special green tea with is blended with Matcha and includes...
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
7 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 7 sheets (approx. 190mm x 200mm)
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your bento. Contents: 16 silhouettes
Bring the mild taste of kelp and sesame to your table, produced by using the "New Flavour Cooking Method". Content: 74g
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
Nori sheets with punched-in Pokemon silhouettes for easy decoration of your bento. Contents: 4 sheets with 4 silhouettes each. (A total of 16 positive silhouettes and 16 negative silhouettes in one pack).
7 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 7 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
Dried Wakame for Miso soup and other dishes. Wakame is a Japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5-10 minutes into water (min. 20°C) or give them direct into the soup. Content: 13g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)