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Nori & Wakame
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Sakura & Sakura Leaf Cookies
Limited Item Cherry blossom blossoms and leaf powder are kneaded into...
US$3.50 -
Sakura & Matcha Baumkuchen
Limited Item Featuring a delicate cherry blossom flavour in one layer...
US$7.00 -
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Sakura & Matcha Daifuku Mochi
Limited Item Enjoy bite-sized daifuku featuring white bean paste blended...
US$7.00 -
Starbucks - Sakura Strawberry Latte
Limited Item A latte with soft foam and the flavours of cherry and...
US$7.70
Nori & Wakame
US$2.80 AvailableFinest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
US$2.80Available
US$1.40 AvailableDried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
US$1.40Available
US$7.70 Available7 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 7 sheets (approx. 190mm x 200mm)
US$7.70Available
US$3.50 AvailablePre-cut nori sheets with Hello Kitty silhouettes to easily decorate your bento. Contents: 16 silhouettes
US$3.50Available
US$3.85 AvailableBring the mild taste of kelp and sesame to your table, produced by using the "New Flavour Cooking Method". Content: 74g
US$3.85Available
US$2.80 AvailableShio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
US$2.80Available
US$3.08 AvailableNori sheets with punched-in Pokemon silhouettes for easy decoration of your bento. Contents: 4 sheets with 4 silhouettes each. (A total of 16 positive silhouettes and 16 negative silhouettes in one pack).
US$3.08Available
US$7.70 Available7 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 7 sheets (approx. 190mm x 200mm)
US$7.70Available
US$2.10 AvailableShio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
US$2.10Available
US$3.50 AvailableDried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 10g
US$3.50Available
US$3.50 AvailableDried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
US$3.50Available
US$3.85 AvailableDried Wakame for Miso soup and other dishes. Wakame is a Japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5-10 minutes into water (min. 20°C) or give them direct into the soup. Content: 13g
US$3.85Available