Limited Item Meltykiss is the special winter chocolate from meiji which...
Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your...
Nori sheets with punched-in Pokemon silhouettes for easy decoration of...
LIMITED Item The juicy chicken, honey and buttery, salty match of tastes...
Limited Item Starbucks Origami House Blend, personal drip coffee with a...
Chocolate egg with 1 of 16 different Pokémon Pokémonster figures in each...
Jagariko potato sticks with a rich flavour of Kyushu soy sauce. Jagariko...
Dried Wakame for Miso soup and other dishes. Wakame is a japanese seaweed which is very popular in Japan and used in different kinds of food. Preparation:Put some dried wakame for about 5 minutes into water (min. 20°C) or give them direct into the soup. Content: 15g
Finest Japanese Yaki Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Finest Japanese Ajitsuke Nori for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 5 sheets (approx. 180mm x 65mm)
Dried and ground Nori. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, or Yakisoba, but also for Tempura or simply in soups. 100% Seaweed from the Achi prefecture Content: 10g (resealable bag)
Dried and shredded Nori. Perfect for rice, noodles or Ochazuke, but also fits great to pasta and any other dish you like. Content: 8g (resealable bag)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 33g
5 sheets of finest Japanese Yaki Nori made from high quality nori and gently roasted in Niigata. Content: 5 sheets (approx. 190mm x 200mm)
10 sheets of finest Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 10 sheets (approx. 190mm x 200mm)
15 sheets of Japanese Yaki Nori made from local high quality nori, slightly perforated so it's great for wrapping around rice or other food. Content: 15 sheets (approx. 190mm x 200mm)
Shio Kombu, salted kelp, a typical ingredient for lots of Japanese dishes. This product was made from inland kelp from Hokkaido. Content: 26g
10 sheets of finest Japanese Yaki Nori made from high quality nori out of the Ariake Sea.Highly recommended for Onigiri. Content: 10 sheets (approx. 190mm x 200mm)
Finest Japanese Yaki Nori especially for Onigiri. Of course they can be used for other dishes as well, but due to their size they fit perfectly on Onigiri. Content: 10 sheets (approx. 180mm x 100mm)