Specials

New products

  • Twister - Cheese
    Twister - Cheese

    A crisp and light corn-potato snack.Made with a blend of Cheddar and...

    US$2.45
  • Twister - Consome
    Twister - Consome

    A crisp and light corn-potato snack.Based on chicken consommé flavour,...

    US$2.45
  • Bourbon Choco Brownie - Affogato
    Bourbon Choco Brownie - Affogato

    Mini brownies featuring a rich brownie base with just the right hint of...

    US$4.90
  • BLACK THUNDER - Okinawa
    BLACK THUNDER - Okinawa

    BLACK THUNDER Okinawa Edition with brown sugar and Chatan salt from...

    US$1.05
  • Calbee Cheese Bit
    Calbee Cheese Bit

    Spring-Summer Limited Great corn snack from Calbee with a deep and rich...

    US$2.45
  • Kakinotane Trail Mix
    Kakinotane Trail Mix

    Spring Special A quick and easy action food snack that mixes the fun of...

    US$5.25
  • KitKat Matcha Chocolat
    KitKat Matcha Chocolat

    This is not a simple flavour but a unique composition. The taste of...

    US$5.60
  • KitKat GOLD
    KitKat GOLD

    KitKat double flavour edition! It combines the delicious original KitKat...

    US$5.60

Spice, Oil & Paste 

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Showing 61 - 64 of 64 items
  • US$11.90 Sold out
     

    Limited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...

    US$11.90
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  • US$7.00 Sold out
     

    A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...

    US$7.00
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  • US$8.40 Sold out
     

    Fine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g

    US$8.40
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  • US$2.80 Sold out
     

    A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g

    US$2.80
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Showing 61 - 64 of 64 items