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Spice, Oil & Paste 

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Showing 61 - 64 of 64 items
  • US$3.00 Available
     

    Yuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g

    US$3.00
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  • US$12.75 Sold out
     

    Limited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...

    US$12.75
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  • US$7.50 Sold out
     

    A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...

    US$7.50
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    A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g

    US$3.00
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Showing 61 - 64 of 64 items