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Spice, Oil & Paste
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TEARTH Irish Cream
This aromatic tea delights with the rich fragrance of Irish cream and a...
US$11.25 -
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Kagami Mochi - Sheep
Traditional Japanese New Year decoration. Kagami Mochi - with a white...
US$7.50 -
KitKat Ichigo no Gateau Chocola
Limited Edition KitKat Christmas edition with the awesome flavour of...
US$6.00 -
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Kororo Gummy - Matcha
Kororo gummy are just indescribably. They have a unique softness and...
US$3.00
Spice, Oil & Paste
US$9.00 AvailableHokuriku Special! Wajio Aratsubu – Coarse Traditional Sea Salt from the Noto Region A special sea salt from the Noto Peninsula in Ishikawa Prefecture, made using the traditional 揚浜式製塩 (Agehama salt-making method). For 和塩あら粒 (Wajio Aratsubu), clear seawater from the Noto region is concentrated in salt fields and carefully processed in traditional salt pans...
US$9.00Available
US$9.75 AvailableOyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle
US$9.75Available
US$3.00 AvailableYuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g
US$3.00Available
US$7.50 Sold outA magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
US$7.50Sold out
US$3.98 Sold outRayu Shisenfu from S&B is a great chili flavored sesame oil with Chinese pepper inside which can be used for cooking as an ingredient or as a condiment. Content: 31g
US$3.98Sold out
US$9.00 Sold outFine grained deep sea salt from Sado, a salt that blends easily with any dish. When used to make asazuke (lightly pickled vegetables), it brings out the bright green colour and increases the umami flavour. Content: 160g
US$9.00Sold out