Limited Item Unique potato chips with a fresh sour apple flavour, a...
The new trend in Japan. Freeze your own ice at home and enjoy it in all...
Delicious! Easy! Convenient! Cold brew coffee bags for finest iced...
The slightly sweet Hokkaido azuki beans are whole. The secret of the...
Summer Edition Cute cookies in shape of koala's with different faces...
Big Apollo Summer Edition The top is made of Adzuki chocolate, the...
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Cookie snack in bamboo shoots shape....
Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle
Yuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g
A magic spice that can easily change the taste just by sprinkling it on top! Natural Brewed Soy Sauce, a 400-year-old traditional soy sauce, has been made into a powder that is super low-sodium and five times more flavorful! The traditional soy sauce made from whole soybeans, which has been produced since the Edo period, is now in powdered soy sauce...
A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g