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Spice, Oil & Paste
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Bourbon Choco Brownie - Affogato
Mini brownies featuring a rich brownie base with just the right hint of...
US$4.90 -
BLACK THUNDER - Okinawa
BLACK THUNDER Okinawa Edition with brown sugar and Chatan salt from...
US$1.05 -
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Kakinotane Trail Mix
Spring Special A quick and easy action food snack that mixes the fun of...
US$5.25 -
KitKat Matcha Chocolat
This is not a simple flavour but a unique composition. The taste of...
US$5.60 -
Spice, Oil & Paste
US$1.40 AvailableShichimi, also known as Nanami or Nanami togarashi, from S&B is a great spicy mix of chili pepper, orange peel, black and white sesame, ginger, Japanese pepper and seaweed.Fits perfectly to noodles, meat or even to eggs. Available as refill bag or original glass. Content: 14g
US$1.40Available
US$14.70 AvailableNatural brewed miso, made in wooden barrels. Miso paste made by a local manufactory in Nagano prefecture with more than 235 years of history.Carefully selected ingredients, soy beans and rice only from regional cultivation, are used to make this sweet tasting miso. Content: 500g
US$14.70Available
US$5.60 AvailableShio Koji is a versatile seasoning that brings out the flavor of meat, fish, and other ingredients through the action of enzymes. It has no peculiarities and can be used in a variety of dishes. Content: 200g
US$5.60Available
US$3.15 AvailableNatural paste consisting of ume (Japanese plum) with Shios (perilla) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste and in combination with the fine Shiso taste even more delicious. Content: 40g
US$3.15Available
US$2.31 Available
US$5.60 AvailableThis Shoyu Koji is a seasoning with a gentle taste created by the power of enzymes produced by koji bacteria. It is made from malt made from domestically grown rice and ginjo soy sauce made from round soybeans. By using it in place of soy sauce, its refined flavor and sweetness will make your food taste one rank better. Content: 200g
US$5.60Available
US$1.75 AvailableSichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great. The special taste of Sichuan pepper is very important for many Chinese dishes but also used a lot in Japan as the Japanese likes Chinese food and invent a lot of "Chinese dishes" which are, in fact, from Japan. Weight:...
US$1.75Available
US$1.75 AvailableSichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
US$1.75Available
US$7.00 AvailableTobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
US$7.00Available
US$4.20 AvailableTobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. This authentic soy bean sauce from China is used Chinese restaurants and professional chefs as well.It is characterized by its mellow aroma, richness,...
US$4.20Available
US$10.50 AvailableThe magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine. Content: 250g or 500g
US$10.50Available
US$4.90 AvailableSince 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 100g
US$4.90Available