Cookie cutter with cookie stamp for very special birthday cookies. The...
Delicious! Easy! Convenient! Cold brew coffee bags for finest iced...
The nostalgic coffee gum is being relaunched with its original taste and...
Delicious Mochi with Cafe au Lait flavour and filled with a rich coffee...
Uji Matcha flavoured cookies with brown rice to make the cookie though...
Luxurious two-layer square sized chocolates made of best Ghana black...
This Shoyu Koji is a seasoning with a gentle taste created by the power of enzymes produced by koji bacteria. It is made from malt made from domestically grown rice and ginjo soy sauce made from round soybeans. By using it in place of soy sauce, its refined flavor and sweetness will make your food taste one rank better. Content: 200g
Sichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great. The special taste of Sichuan pepper is very important for many Chinese dishes but also used a lot in Japan as the Japanese likes Chinese food and invent a lot of "Chinese dishes" which are, in fact, from Japan. Weight:...
Sichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great.
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine. Content: 250g or 500g
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 100g
Since 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 120g
A super-hot type of Ichimi Togarashi made with Habanero and Trinidad scorpion. Content: 11g
Tenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
Fermented black beans are crushed into bean curd, which is then made into an easy-to-handle paste. The large bean curd grains remain in the bean paste, so the rich flavour of the bean curd can be tasted. Use in stir-fried, steamed and stewed dishes, as well as for masking ingredients. It is a mandatory ingredient for many Asian dishes. Content: 100g in a...
Ajinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g