No products
Spice, Oil & Paste
New products
-
TEARTH Irish Cream
This aromatic tea delights with the rich fragrance of Irish cream and a...
US$11.25 -
-
-
-
Kagami Mochi - Sheep
Traditional Japanese New Year decoration. Kagami Mochi - with a white...
US$7.50 -
KitKat Ichigo no Gateau Chocola
Limited Edition KitKat Christmas edition with the awesome flavour of...
US$6.00 -
-
Kororo Gummy - Matcha
Kororo gummy are just indescribably. They have a unique softness and...
US$3.00
Spice, Oil & Paste
US$6.75 AvailableSince 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 120g
US$6.75Available
US$2.25 Available
US$9.00 AvailableHokuriku Special! 珠洲の海 一番釜 (Suzu no Umi Ichibangama) – Traditional Sea Salt from the Noto Region A premium sea salt produced in Suzu, located at the northern tip of the Noto Peninsula in Ishikawa Prefecture. Suzu no Umi Ichibangama is made using seawater from the rich coastal waters of Noto and carefully processed with traditional salt-making methods....
US$9.00Available
US$9.00 AvailableA brightly coloured, moderately spicy chilli oil to eat. The texture and flavour of the fragrant fried garlic and fried onions come to life. The fried garlic and fried onions are carefully fried by hand, without leaving it to a machine which is the reason for the crispy texture and savoury taste. Content: 110g
US$9.00Available
US$7.13 AvailableTenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
US$7.13Available
US$2.48 AvailableJapanese karashi, a pungent mustard known for its distinctive aroma and sharp heat. This premium variety combines two specially selected types of karashi. Using a special “Kaori Neriage” preparation method, the mustard is blended with water at an carefully controlled temperature to bring out its characteristic aroma and spiciness.The result is a fragrant,...
US$2.48Available
US$7.13 AvailableFermented black beans are crushed into bean curd, which is then made into an easy-to-handle paste. The large bean curd grains remain in the bean paste, so the rich flavour of the bean curd can be tasted. Use in stir-fried, steamed and stewed dishes, as well as for masking ingredients. It is a mandatory ingredient for many Asian dishes. Content: 100g in a...
US$7.13Available
US$10.50 AvailableTomei Shoyu is a very special soy sauce that is absolutely clear and transparent. Developed and produced in Kyushu by a company with more than 150 years of experience in the production of all kinds of soy sauces, this clear soy sauce is a real world first and opens up unimagined possibilities for use. Thanks to its clear, colorless consistency, this soy...
US$10.50Available
US$3.00 AvailableAjinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g
US$3.00Available
US$3.38 AvailableNatural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
US$3.38Available
US$10.50 AvailableJapanese salad dressing with Wafuu flavour. This salad dressing, based on soy sauce with onions and vegetables, will give your salad a unique and typical Japanese flavour. Content: 380ml
US$10.50Available
US$9.00 AvailableHokuriku Special! Wajio – Traditional Sea Salt from the Noto Region A special sea salt from the Noto Peninsula in Ishikawa Prefecture, made using the traditional Agehama salt-making method (揚浜式製塩). Wajio is produced by concentrating clear seawater from the Noto coast and carefully boiling it in traditional salt pans over several days. This time-consuming...
US$9.00Available