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Spice, Oil & Paste
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Bourbon Choco Brownie - Affogato
Mini brownies featuring a rich brownie base with just the right hint of...
US$4.90 -
BLACK THUNDER - Okinawa
BLACK THUNDER Okinawa Edition with brown sugar and Chatan salt from...
US$1.05 -
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Kakinotane Trail Mix
Spring Special A quick and easy action food snack that mixes the fun of...
US$5.25 -
KitKat Matcha Chocolat
This is not a simple flavour but a unique composition. The taste of...
US$5.60 -
Spice, Oil & Paste
US$6.30 AvailableSince 1961, Somi Shangtung is an incredible helper for making various dishes of the Asian cuisine. Content: 120g
US$6.30Available
US$2.10 Available
US$8.40 AvailableA brightly coloured, moderately spicy chilli oil to eat. The texture and flavour of the fragrant fried garlic and fried onions come to life. The fried garlic and fried onions are carefully fried by hand, without leaving it to a machine which is the reason for the crispy texture and savoury taste. Content: 110g
US$8.40Available
US$6.65 AvailableTenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
US$6.65Available
US$6.65 AvailableFermented black beans are crushed into bean curd, which is then made into an easy-to-handle paste. The large bean curd grains remain in the bean paste, so the rich flavour of the bean curd can be tasted. Use in stir-fried, steamed and stewed dishes, as well as for masking ingredients. It is a mandatory ingredient for many Asian dishes. Content: 100g in a...
US$6.65Available
US$9.80 AvailableTomei Shoyu is a very special soy sauce that is absolutely clear and transparent. Developed and produced in Kyushu by a company with more than 150 years of experience in the production of all kinds of soy sauces, this clear soy sauce is a real world first and opens up unimagined possibilities for use. Thanks to its clear, colorless consistency, this soy...
US$9.80Available
US$2.80 AvailableAjinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g
US$2.80Available
US$3.15 AvailableNatural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
US$3.15Available
US$9.80 AvailableJapanese salad dressing with Wafuu flavour. This salad dressing, based on soy sauce with onions and vegetables, will give your salad a unique and typical Japanese flavour. Content: 380ml
US$9.80Available
US$9.10 AvailableOyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle
US$9.10Available
US$2.80 AvailableYuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g
US$2.80Available
US$14.00 Sold outHon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. This luxurious Hon Mirin is made with 100% domestically grown rice for peace of mind, with enhanced "richness and umami" by using two types of rice malt. The yellow koji rice usually used for hon mirin is replaced by white...
US$14.00Sold out