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Spice, Oil & Paste
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TEARTH Irish Cream
This aromatic tea delights with the rich fragrance of Irish cream and a...
US$11.25 -
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Kagami Mochi - Sheep
Traditional Japanese New Year decoration. Kagami Mochi - with a white...
US$7.50 -
KitKat Ichigo no Gateau Chocola
Limited Edition KitKat Christmas edition with the awesome flavour of...
US$6.00 -
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Kororo Gummy - Matcha
Kororo gummy are just indescribably. They have a unique softness and...
US$3.00
Spice, Oil & Paste
US$4.50 Available
US$14.25 AvailableHon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. Content: 500ml
US$14.25Available
US$15.00 AvailableHon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. This luxurious Hon Mirin is made with 100% domestically grown rice for peace of mind, with enhanced "richness and umami" by using two types of rice malt. The yellow koji rice usually used for hon mirin is replaced by white...
US$15.00Available
US$1.50 AvailableIchimi togarashi from S&B is a great spicy chili pepper from Japan which fits perfectly to noodles, meat or even to eggs. Available as refill bag or original glass. Content: 14g
US$1.50Available
US$2.25 Available
US$2.25 Available
US$14.25 AvailableWith just one bottle of vinegar, you can easily make a variety of vinegar dishes such as sweet and sour pickles, vinegared dishes, sushi, pickles, marinades, meat dishes, etc. As there is no need to add sugar or salt, even those who are not good at cooking can easily create tasty vinegar menus. Content: 500ml
US$14.25Available
US$3.38 AvailableNatural paste consisting of granted Yuzu peal. An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
US$3.38Available
US$3.53 AvailableBonito broth flavoured karaage powder mix made from 100% domestic rice flour and wheat flour. Content: 70g
US$3.53Available
US$9.00 AvailableKoshi no Murasaki is a special dashi soy sauce which is brewed in a small local brewery in Settaya (Nagaoka, Niigata) with more than 100 years of history.It's made by boiling finest domestically produced dried bonito flakes which gives it a awesome taste and fits perfectly to sashimi and sushi, but makes it also simply a versatile seasoning to any other...
US$9.00Available
US$12.75 AvailableLimited Regional Item from Niigata Natural brewed soy sauce made with natural temperature changes.Unlike most soy sauces, which take about six months to ferment and mature, our local soy sauce is naturally brewed and matured for a full year using only the natural seasonal temperature changes.The time taken to mature the soy sauce gives it a mellow taste...
US$12.75Available
US$11.25 AvailableMarunama Ponzu from Yamasa is a citrus (various citrus fruit like Kabos, Yuzu, Mikan, etc.) seasoned soy sauce that is widely used as dipping or as seasoning for lots of different dishes. Content: 360ml
US$11.25Available