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Chocolate egg with 1 of 16 different Pokémon Pokémonster figures in each...
Jagariko potato sticks with a rich flavour of Kyushu soy sauce. Jagariko...
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Japanese Aojiso paste in a handy tube. As an ingredient, topping or simply as a dip, the fresh taste of Aojiso is a great match for many dishes. Content: 38g
Natural paste consisting of ume (Japanese plum) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
Tenmenjang or also spelled as Tenmenjan, is a thick smooth dark brown and slightly sweet paste made of soy beans, flour and salt. It is a mandatory ingredient for many Asian dishes. Content: 100g in a glass
The magic seasoning paste. Since 1961, Somi Shangtung DELUXE is an incredible helper for making various dishes of the Asian cuisine. Content: 250g or 500g
Nerigoma paste for Asian cuisine. Give your dish the special flavour. Content: 110g
Japanese Karashi in a handy tube. Without artificial colourants! Content: 42g
Ajinomoto Umami seasoning. With this seasoning all your dishes will become "Umami" delicious. Content: 50g
Tobanjang, also spelled as Tobanjan or Doubanjian, is a spicy paste made of chilli peppers, beans, salt and several spices. It is a mandatory ingredient for many Asian dishes, esp. from the Szechuan area. Content: 130g in a glass
Rayu from S&B is a great chili flavoured sesame oil which can be used for cooking as an ingredient or as a condiment.This type has also lots of ground chili (togarshi) inside. Content: 31g
Dried beni shoga. Very useful for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and much more. Content: 10g (resealable bag)
Hon Mirin, which means real mirin, is a very important condiment for Japanese cuisine and has between about 12.5 and 13.5% alcohol. Content: 500ml