Pre-cut nori sheets with Hello Kitty silhouettes to easily decorate your...
Nori sheets with punched-in Pokemon silhouettes for easy decoration of...
LIMITED Item The juicy chicken, honey and buttery, salty match of tastes...
Limited Item Starbucks Origami House Blend, personal drip coffee with a...
Chocolate egg with 1 of 16 different Pokémon Pokémonster figures in each...
Jagariko potato sticks with a rich flavour of Kyushu soy sauce. Jagariko...
Limited Edition Cute cookies with an apple pie cream filling in shape of...
Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle
Dried mini shrimp (sakura ebi) for Okonomiyaki, Yakisoba, Kakiage and lots of other Japanese dishes. Content: 17g
Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 36g (3x12g)
Regionally produced miso. Produced in Nagaoka City, the heart of Niigata Prefecture, from domestic soybeans and rice. Content: 500g
Japanese salad dressing with Wafuu flavour. This salad dressing, based on soy sauce with onions and vegetables, will give your salad a unique and typical Japanese flavour. Content: 380ml
Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Here as a convenient tube with minced Beni Shoga which is great for cooking. Whether for Takoyaki, Tamagoyaki, Onigiri, etc., the tube is quick to hand and delicious. Content: 38g
Natural paste consisting of granted Yuzu peal. An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g
Yuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g
This oil has an elegant aroma and gently flavour so it fits perfectly to delicate Japanese dishes. The sesame seeds are lightly roasted, pressed and filtered according to old traditions in order to produce a 100% pure sesame oil. It has the characteristic rich aroma of sesame. It is suitable for use in a wide range of Japanese, Western and Chinese...
Natural paste consisting of ume (Japanese plum) with Shios (perilla) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste and in combination with the fine Shiso taste even more delicious. Content: 40g
Sichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great. The special taste of Sichuan pepper is very important for many Chinese dishes but also used a lot in Japan as the Japanese likes Chinese food and invent a lot of "Chinese dishes" which are, in fact, from Japan. Weight:...
Ajipon from Mizkan is maybe the most popular "ponzu", a citrus seasoned soy sauce that can be widely used as dipping or as seasoning for different dishes. Content: 190ml