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Spice, Oil & Paste There are 54 products.

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Showing 25 - 36 of 54 items
  • US$9.75 Available
     

    Oyster sauce is a commonly used seasoning in the Asian cuisine which is made from oysters.This oyster sauce is made from 100% Japanese oysters and does not contain artificial supplements like colours, fragrance, etc. Content: 220g in a glass bottle

    US$9.75
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  • US$2.25 Available
     

    Dried mini shrimp (sakura ebi) for Okonomiyaki, Yakisoba, Kakiage and lots of other Japanese dishes. Content: 17g

    US$2.25
    Available
  • US$2.48 Available
     

    Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Content: 36g (3x12g)

    US$2.48
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  • US$13.50 Available
     

    Regionally produced miso. Produced in Nagaoka City, the heart of Niigata Prefecture, from domestic soybeans and rice. Content: 500g

    US$13.50
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  • US$10.13 Available
     

    Japanese salad dressing with Wafuu flavour. This salad dressing, based on soy sauce with onions and vegetables, will give your salad a unique and typical Japanese flavour. Content: 380ml

    US$10.13
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  • US$2.48 Sold out
     

    Pickled ginger, the indispensable ingredient for Japanese dishes like Okonomiyaki, Takoyaki, Yakisoba and many more. Here as a convenient tube with minced Beni Shoga which is great for cooking. Whether for Takoyaki, Tamagoyaki, Onigiri, etc., the tube is quick to hand and delicious. Content: 38g

    US$2.48
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  • US$3.38 Available
     

    Natural paste consisting of granted Yuzu peal. An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste. Content: 40g

    US$3.38
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  • US$2.48 Available
     

    Yuzukoshō, a delicious paste made from Yuzu, green chillis and salt. Typically used for Nabe, miso soup or sashimi, it also tastes great with meat and many other food, so just try it with your favourite dish. Content: 40g

    US$2.48
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  • US$18.75 Available
     

    This oil has an elegant aroma and gently flavour so it fits perfectly to delicate Japanese dishes. The sesame seeds are lightly roasted, pressed and filtered according to old traditions in order to produce a 100% pure sesame oil. It has the characteristic rich aroma of sesame. It is suitable for use in a wide range of Japanese, Western and Chinese...

    US$18.75
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  • US$3.38 Available
     

    Natural paste consisting of ume (Japanese plum) with Shios (perilla) and salt. Nothing else! An ingredient that is indispensable for the Japanese cuisine because of its typical sour taste and in combination with the fine Shiso taste even more delicious. Content: 40g

    US$3.38
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  • US$1.88 Available
     

    Sichuan pepper, also known as Chinese pepper is used in lots of different dishes and has a very special flavor which just tastes great. The special taste of Sichuan pepper is very important for many Chinese dishes but also used a lot in Japan as the Japanese likes Chinese food and invent a lot of "Chinese dishes" which are, in fact, from Japan. Weight:...

    US$1.88
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  • US$6.38 Available
     

    Ajipon from Mizkan is maybe the most popular "ponzu", a citrus seasoned soy sauce that can be widely used as dipping or as seasoning for different dishes. Content: 190ml

    US$6.38
    Available
Showing 25 - 36 of 54 items