
This aromatic tea delights with the rich fragrance of Irish cream and a...




Traditional Japanese New Year decoration. Kagami Mochi - with a white...

Limited Edition KitKat Christmas edition with the awesome flavour of...


Kororo gummy are just indescribably. They have a unique softness and...
Calbee Potato Chips with Consommé flavour. One of the three major...
Yokohama Hakuraitei Curry is one of the most popular curry roux, or the...
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Dried Hijiki. Delicious and healthy...
Preparation kit for Okonomiyaki...
Delicious gummy from FUJIYA in...
Caplico from Glico is a great unmeltable ice cream cone. This fake ice cream consists of a bubble like chocolate in the centre covered by a white bubble like chocolate in a crispy wafer. Content: 1 cone (34g)
Yokohama Limited Regional KitKat speciality from Yokohama with strawberry cheese cake flavour. This regional speciality was developed to honour the tasty strawberry cheese cake from Yokohama. It is usually only sold in Kanagawa area only. Content: 10 Kitkat mini
ZEPPIN Curry is a tasty high quality Curry roux from Glico. It is made of 40 spices and in the centre there is special rich paste for the "extra kick". Easy to prepare and great in taste. Content for 8 dishes.
Mugicha, the Japanese roasted barley tea is, cold served, a perfect summer drink without sugar! In Japan cold tea is served in summer. Not like the Ice tea we know with sugar, no, real tea which is made cold.One of these cold teas is called Mugicha. A roasted barley tea which is quite unique in taste. Here we have the premium style which consists of whole...
Hayashi rice is a widely loved Japanese dish on tomato basis which has reflects western cuisine in Japan.With this Hayashi sauce roux, Japanese Hayashi Rice can be prepared with ease and very little ingredients. It has a rich flavour with fragrant spices, the flavour and richness of slowly fried onions and mellow tomatoes. Content for 10 dishes.
Finest black tea, blended with real cherry blossoms and leaves. Close your eyes and dream about Japanese spring while you enjoy the two flavours of black tea and Sakura. Content: 8 teabags
COUNTRY MA'AM are Japanese styled chocolate chip cookies with a crispy outer layer and a soft centre, so these cookies here are Japanese styled chocolate chip cookies with a great rich flavour of finest Matcha and chocolate. Some people like to bake them slightly before eating so that the outer layer gets even more crispy and the whole cookie becomes a...
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Meltykiss is the special winter chocolate from meiji which was launched over 20 years ago.Every year people can't wait for the time when the chocolates come into the shops because they are only available during winter season. Delicious soft chocolate cubes, filled with a deep caramel flavoured chocolate and cocoa powdered. Content: 52g
Koshihikari rice from Niigata, the "rice prefecture" of Japan. Content: 900g Niigata Koshihikari Rice
Caplico from Glico - Milk is a great unmeltable ice cream. This fake ice cream consists of a bubble like chocolate with chocolate and milk flavour.
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each. Easy to use cooking kit for making Okonomiyaki incl. Aonori, Tenkasu and Yamaimo.You only need 1/2 cabbage, 2 eggs and 160ml Water as well as spring onions and meat as you prefer (for each set) Easy to understand instruction with pictures on...