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Agedama (Tenkasu) Ichiban

NS1506

Deep fried tempura batter Agedama, also called tenkasu, is used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba.

Content: 60g (resealable bag)

2,43 €

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