Mugicha - roasted barley tea View larger

Mugicha - cold

Mugicha, Japanese roasted barley tea is, cold served, a perfect sugarless summer drink!

Easily made just by hanging the tea bag into a 1.5 or 2 litre PET bottle of cold water and wait an hour.

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In Japan, the summer is always very hot and humid. Therefore it is recommended to drink a lot but soft drinks with sugar are not good for health and who wants to drink a hot tea when it's hot.

Put 1 bag of tea in a 1.5 or 2 litre PET bottle with cold water and fix the tea bag with the cap so that you can remove it easily when the tea is ready. It only takes one hour for the tea to get ready to be drunk.

Content: 5 bags (for 10 litre tea in total)

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