Kishūnankōbai Umeboshi

Kishu Nanko plums are soft and fluffy, with plenty of flesh, and are made into three different flavours.

As they can be stored at room temperature, they can be enjoyed on trips or as an accompaniment to sporting activities.

◆Katsuo Ume: Richly flavoured with the extract of Kuroshio bonito. It has a deep taste of bonito.
◆Honey Ume: Mildly flavoured with honey. It has a gentle taste popular with children.
◆Shiso pickled ume: Refreshingly flavoured with red perilla. It has a refreshing taste with a rich shiso aroma.