Hokkaido Kuromamecha View larger

Hokkaido Kuromamecha

Hokkaido Kuromamecha is a Japanese tea made of finest black beans from Hokkaido. It can be made as hot tea as well as cold tea.

Content: 15 bags with 2g each

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How to make:

Hot: Put 2 bags into a small tea pot and pour over 300ml of hot, not boiling water (95°C). Let it brew for about 4 to 5 minutes before serving.

Cold: Put 2 or 3 bags into a container with 500 to 600ml litre cold water and let it brew for about 1 or 2 hours before removing the bag.

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