Limited Item Baby Star is a snack which is very popular for its crispy,...
You can make hamburger steaks, sunny side up eggs and other sweets that...
Limited Edition Delicious chocolate pieces in 3 different variations and...
The perfect Furikake set for all fans of Demon Slayer (Kimetsu no...
Great chocolates for adults with a sweet-sour alcoholic fruit...
Great chocolates for adults with a delicious Rum Raisin filling combined...
Kumamoto Watermelon Gummi These gummies are made from the juice of...
Subcategories
Dried Hijiki. Delicious and healthy ingredient for many dishes.
Japanese fried foods are often covered with panko which is a Japanese styled bread crumbs cover that tastes really delicious and different from what is used in western countries. It's much more crispy. Content: 160g
Dried bonito flakes. Indispensable for Japanese cuisine as topping and for flavour.
Original Japanese Oyakodon, prepared in seconds. Due to the special freeze-dry process, this product taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great to...
Sweetened Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 7 bags with 20g each Our tip: Kinako-Yoghurt. Just give some Kinako powder...
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 30g (resealable bag)
Preparation kit for Okonomiyaki (incl. Aonori). Suitable for 4 dishes, slitted into to 2 sets for 2 dishes each. Easy to use cooking kit for making Okonomiyaki incl. Aonori, Tenkasu and Yamaimo.You only need 1/2 cabbage, 2 eggs and 160ml Water as well as spring onions and meat as you prefer (for each set) Easy to understand instruction with pictures on...
Unsweetened, pure Kinako (Soy bean flour) made of 100% domestic soy beans. Kinako (Soy bean flour) is a widely used flavour in the Japanese cuisine. It's often used for flavouring sweets and especially in combination with Mochi.Another use is mixed with milk as a drink for diet. Content: 100g Our tip: Kinako-Yoghurt. Just give some Kinako powder into your...
Easy to use cooking kit for making Takoyaki incl. Beni Shoga and Aonori.You only need 160g Tako, 2 eggs and 510ml Water as well as spring onions and sauce as you prefer Easy to understand instruction with pictures on the back. Suitable for 4 dishes (32 Takoyaki)To make it even more delicious we recommend Takoyaki sauce Katsuobushi
Deep fried tempura batters "Tenkasu", also known as "Agedama", are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Deep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ebi" (shrimp) are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
Deep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ika" (squid) are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)