Wajio Aratsubu

Hokuriku Special!

Wajio Aratsubu – Coarse Traditional Sea Salt from the Noto Region

A special sea salt from the Noto Peninsula in Ishikawa Prefecture, made using the traditional 揚浜式製塩 (Agehama salt-making method).

For 和塩あら粒 (Wajio Aratsubu), clear seawater from the Noto region is concentrated in salt fields and carefully processed in traditional salt pans over several days. An additional process allows the salt crystals to grow larger, creating its distinctive coarse texture.

This coarse-grain version offers the balanced flavor of Wajio with an enjoyable texture from the larger crystals. It is especially suitable for sprinkling directly onto dishes, adding both flavor and a pleasant crunch. Perfect for grilled fish, meat, vegetables, rice, and many other dishes where the quality of the salt can be appreciated.

A traditional Japanese sea salt that combines Noto’s salt-making heritage with a unique texture and rich natural flavor.

Content: 80g