A light-flavoured snack made from dough made mainly from domestic potato...
Rich matcha chocolate containing Uji ichiban-cha tea, rich in aroma and...
Aromatic and refreshing Japanese black tea chocolate is combined with...
Bring the mild taste of kelp and okaka (katsuobushi, aka bonito flakes)...
Bring the mild taste of kelp and sesame to your table, produced by using...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness...
Finest Sri Lankan Ceylon tea with honey added for an elegant sweetness....
Japanese corn and potato potage soup with sweet corn Content: 1 package for 1 soup
A rich clam chowder flavour with bread baked to a golden brown in a potage with the umami of clams. The richness of the soup soaks into the bread, making you feel relaxed and at ease. Content: 1 cup
Thick potage made from Hokkaido super sweet corn harvested at the peak of its sweetness, and crispy bread. Content: 1 cup
Hot Salad Minestrone, a thick soup with tomatoes and other vegetables, baked whole-grain bread, and vegetable ingredients. It is a great way to consume vegetables like a salad while warming up your body. Content: 1 cup
Potage with the sweetness of ripe pumpkin and bread baked to a golden brown. The richness of the soup soaks into the bread, making you feel relaxed and at ease. Content: 1 cup
Dashi granules made from dried bonito This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 750 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 6 or 12 sticks
Dashi granules made of iriko (baby sardines, anchovies) from Nagasaki. This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 750 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 6 or 12 sticks
Soup base for Japanese noodles, especially for Udon, Hiyamugi, Somen, etc., but also for cooking Japanese dishes like Oden, Tamagoyaki and many more. Content: 500ml
Japanese mushroom soup with 3 kinds of mushrooms and Tōnyū (soymilk) Content: 1 package for 1 soup
Dashi granules made of 2 different kinds of Hokkaido Kombu. This easy to use dashi sticks are made from only natural ingredients. One stick is thought for about 750 ml of fines dashi used for Miso soup, or of course any other dish where Dashi is used. Content: 6 or 12 sticks
Soup base for Japanese noodles like Soba, Udon etc., but also used for cooking Japanese dishes like Nikujaga and many more. Gluten Free and free of additives! Content: 500ml