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Other food
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Confetti Chocolate Sable
Delicious sliced almonds are kneaded into the rich chocolat dough, which...
US$6.00 -
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RITZ Crackers - Chocolate Sandwich
Crispy cracker sandwiches from Nabisco, filled with a delicious...
US$4.80 -
RITZ Crackers - Cheese Sandwich
Crispy cracker sandwiches from Nabisco, filled with a great cheese...
US$4.80 -
Seto Inland Sea LEMON CURD
Limited Item from Hiroshima Lemon Curd is a familiar spread on British...
US$11.20 -
Shiso and Lemon Furikake
Japanese rice topping (Furikake) with the refreshing taste, acidity and...
US$2.64 -
Other food There are 40 products.
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US$2.00 AvailableCalorie Mate is a nutritional energy bar that was first developed in Japan back in 1983 (cheese flavour) and has become the epitome of nutritional food.Calorie Mate comes as a handy bar with 40g and 100kcal and several flavours are available. Content: 2 bars (40g with 100kcal)Flavour: Chcolate
US$2.00Available
US$2.00 AvailableCalorie Mate is a nutritional energy bar that was first developed in Japan back in 1983 (cheese flavour) and has become the epitome of nutritional food.Calorie Mate comes as a handy bar with 40g and 100kcal and several flavours are available. Content: 2 bars (40g with 100kcal)Flavour: Cheese
US$2.00Available
US$2.00 AvailableCalorie Mate is a nutritional energy bar that was first developed in Japan back in 1983 (cheese flavour) and has become the epitome of nutritional food.Calorie Mate comes as a handy bar with 40g and 100kcal and several flavours are available. Content: 2 bars (40g with 100kcal)Flavour: Vanilla
US$2.00Available
US$3.36 AvailableDelicious Chukadon, prepared in seconds. Due to the special freeze-dry process, this "Gomoku Chūka Ankake" taste as good as fresh cooked and furthermore it also looks like fresh cooked because the ingredients will return to their original colour and shape when prepared. Freeze-dried products are perfect to stock because of a long shelf life and also great...
US$3.36Available
US$16.80 AvailableCRAFT MISO NAMA-KOJI is a miso paste that is characterized by a fresh and fruity taste alongside a soft and juicy texture. It uses a large amount of koji to fully develop the sweetness and it can be enjoyed as it is (not needed to cook before eating). Made from 100% domestic rice. Content: 650g
US$16.80Available
US$2.40 AvailableDeep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ebi" (shrimp) are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
US$2.40Available
US$3.20 AvailableCrispy rice balls which entrench the flavour of kelp tea, Ochazuke and other traditional food, but are also great as a simple snack. Made from domestic rice and packed in a resealable pouch. Content: 55g
US$3.20Available
US$5.20 AvailableThe best raw materials and the best panettone variety were selected for long-term storage. Packaged in airtight packaging together with an oxygen absorber, Hidamari Pan can now be stored for five years. The bread has a moist texture and an easy-to-eat, milky flavour. The amount of waste is significantly reduced compared to canned bread. Content: 1 piece...
US$5.20Available
US$5.20 AvailableThe best raw materials and the best panettone variety were selected for long-term storage. Packaged in airtight packaging together with an oxygen absorber, Hidamari Pan can now be stored for five years. The bread has a moist texture and an easy-to-eat, milky flavour. The amount of waste is significantly reduced compared to canned bread. Content: 1 piece...
US$5.20Available
US$2.00 Available
US$2.80 AvailableHijiki is a brown seaweed which is very popular in Japan, but also in China and Korea, and used in different kinds of food. Preparation (for 10g)Was the dried Hijiki a bit by using a colander Putt the washed Hijiki into a bowl with 1 litre of water (20°C or more) for about 30 minutes so that they get back its shape.(The water might get brown which is...
US$2.80Available
US$2.40 AvailableDeep fried tempura batters "Tenkasu", also known as "Agedama", with the fine flavour of "Ika" (squid) are used in lots of Japanese dishes. Besides being an ingredient for Takoyaki or Okonomiyaki, it's also simply used as a topping for Udon and Soba. Content: 60g (resealable bag)
US$2.40Available